Super Quick Lunch: Summer Gazpacho

This is super super easy to make and a bit of a showstopper if you have friends round, they'll think you've slaved over it all morning! It's such a simple, ultra-healthy lunch packed with lots of lovely veg like celery, which is rich in vitamins and minerals, let me know what you think of it if you make it!

Prep 5 mins / Cook Time 30 seconds Ingredients:

1/2 pepper (stick to orange, red or yellow as they have a sweeter taste than green ones)

1 stick celery

2-3 big tomatoes

1/2 cucumber

Juice of 1 lemon

1 tbsp oil (extra virgin olive oil or rapeseed

1/2 tbsp red wine vinegar (gives it a little kick!)

Few leaves of fresh basil, be generous!

Salt & pepper to taste

Method:

- Roughly chop all the veg

- Peel and grate or smash the garlic

- Pop these into a food processor with the rest of the ingredients

- Whizz for 30 seconds (depending how chunky you like your gazpacho)

- Pour into bowls

Tear fresh basil over to serve.

TIP: I sometimes add cooked shredded Salmon on top for a bigger meal.

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