Roasted Pepper & Hummus on Sourdough

Hummus goes with so much and it really is yummy spread on toasted soughdough with warm roasted red pepper on top. It's such a simple but filling lunch & it tastes so good.

Top with anything extra you like to add crunch, I went with sunflower seeds and crushed chillies for mine.

Ingredients: ( serves 1 person for a light lunch)

- 1 large slice of sourdough (cut in half)

- 1 small handful of salad leaves (optional)

- 1 large red pepper (orange or yellow work well too!)

- A tub of hummus

- Salt & Pepper to taste and olive oil for the roasting part

Optional:

- Mixed seeds to sprinkle on top

Method: (Prep: 15-20 mins)

- Start off by slicing your pepper into large pieces

- Lightly drizzle olive oil and a pinch of salt & pepper onto the pepper slices and rub in a little

- Either roast in the oven at 200ºC (fan) or pop in your air fryer for 15 mins on 200

- When thats a few mins from being done, toast your sourdough

- Spread a generous amount of hummus on your toasted sourdough

- Add some salad leaves

- Add the sliced roasted pepper on top

- Top off with a sprinkle of pumpkin seeds + crushed chillies or whatever you like!

Enjoy!

#lunch #snack #dinner #recipe #easyrecipes #pastry #pizza #fingerfood #quicklunch