Simple Smoked Mackerel Pate

Such a simple way to make ready-to-eat mackerel far more interesting. My little recipe is so simple to whizz up in just a few mins. Then all you do is pile it up on your toast and enjoy!

Smoked mackerel pate on toast

You will need: - A food processor

Ingredients: (serves 2 -3 people)

- Smoked mackerel

- Some bread to toast

- 1 lemon (squeezed)

- 1 tbsp dried parsley (feel free to use fresh if you like)

- ground black pepper, to taste

- 1 small pot of greek yoghurt (natural works fine too!)

Method:

- Peel the skin off the smoked mackerel and pop that in your food bin

- Put the mackerel in a food processor, breaking it up a bit to fit if you need to!

- Add the greek yogurt, juice of 1 lemon, the parsley, and some ground pepper.

- Pop your bread in the toaster!

- Whiz for 20 seconds or so, or until you get a lovely creamy pâté.

- Spoon generously onto your toast

- Top with anything you fancy, I usually add avocado but you can add tomatoes, celery slices or cucumber.

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