Simple Filo Pastry Homemade Pizza

I love pizza but I much prefer it when I make my own, and this easy quick Filo pastry version is one I just keep making time and time again. Cut into 6 and share or save some to eat cold for lunch the next day!

Ingredients:

1 x Ready rolled puff pastry sheet

6 x Tomatoes - sliced (you can use cherry but you'll need a lot!)

1 x Mozzarella ball

Tomato Puree

A generous sprinkle mixed herbs (I use rosemary, basil & thyme)

Prosciutto slices

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Method:

Pre heat your oven to 180 (fan)

- Take the pastry out of the fridge about 5 mins before unrolling it (so it doesn't tear as you unroll!)

- Unroll the sheet (keep it on its baking paper) onto a baking tray

- Roll all the sides of the pastry in on themselves to create a little border around the edge (I use a fork to squish the sides into the base to stick it down)

- Squeeze a generous amount of tomato puree onto your pastry and spread out with the back of a spoon

- Cover your pizza base in sliced tomatoes, spread as thinly or as generously as you like!

- Tear your mozzarella ball all over the tomatoes

- Arrange the Prosciutto slices over the top

- Generously sprinkle with herbs + a little grind of pepper if you like

Pop in the oven for 18-20 mins and cut into 6 with a pizza cutter - thats dinner done!

Tear fresh basil over to serve.

#EasyDinner #Food #Recipes