Honey Mustard Chicken Salad
- Mel
- Jul 13, 2021
- 1 min read
A fab way to use up cooked chicken (or shop-bought cooked chicken) for a moorish lunchtime or summer salad that takes just 10 mins!
You will need:
1 pan to boil the water
1 x salad bowl
1 small bowl to mix the dressing
Ingredients: (makes lunch for approx 2 people)
- 300g pasta ( I like shells or farfalle - the bow ties!)
- 3 tbsp mayonnaise (use reduced-fat if you prefer)
- 1 heaped tsp wholegrain mustard
- 1 tsp runny honey
- Approx 300g cooked chicken, torn into rough pieces
- 4 spring onions, thinly sliced (you can use ½ red onion, thinly sliced)
- Small bunch basil, washed and leaves torn
- 4 salad tomatoes or a handful of cherry toms, roughly chopped
Method:
- Cook your pasta (approx 10 mins) then cool under running water
- In a small bowl mix together the mayo, mustard, and a little water so it's not too thick
- In a big salad bowl add the pasta, chicken, onions, basil, and tomatoes, season to taste, drizzle the sauce over then gently mix together and serve
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